Follow these instructions to make hazelnut butter. It’s super easy, and delicious!

Follow these instructions to make hazelnut butter. It’s super easy, and delicious!

Hazelnut butter is a delicious spread made from ground hazelnuts and sugar. It is a popular topping for toast, muffins, pancakes, and waffles.

Treat yourself to this delicious spread by following these easy steps:

– Pour the raw hazelnuts into a food processor or blender and pulse until they are finely ground.

– Add the sugar to the ground hazelnuts in the food processor or blender and pulse until it is completely mixed in.

– Transfer the mixture to a saucepan over medium heat and cook for 3 minutes, stirring constantly.

– Remove from heat and stir in vanilla extract if you wish to add it. If not, add salt to taste.

– Set aside for 10 minutes before transferring into an airtight container or jar.

hazelnut butter

Filberts are great as healthy snacks. Picking up some from the grocery store or in a bulk bin can be easy and affordable. But if you want to make your own, you can do so easily with this hazelnut butter recipe we have found – just spread it on toast or pancakes for a delicious treat.

Making nut butter is an enjoyable and healthy pastime that can also help you expand your nutrient-dense food repertoire. They are low in toxins, taste great, and are easy to prepare with only a few ingredients.

Peanuts work just as well as any other flour to achieve a tasty cake. No matter what tool you use, your recipes will turn out perfect.

When to pick hazelnuts

Hazelnuts are the fruit of the hazel tree and are widely available in winter. They contain a high amount of Vitamin C, which is perfect for fighting colds and curing a runny nose.

Hazelnuts grow on trees and can be enjoyed for many uses. They can vary in color from light yellow to dark brown depending on their age. Once the papery outer covering starts to peel back, it’s safe to eat or use them in baking recipes. You can find ripe hazelnuts in September & October.

When selecting an apple to use for cooking or pear for baking, time isn’t something you have much of. Choosing the right one can be tricky because they don’t typically ripen quickly and may turn into a rotten apple before you find it.


  • Hazelnuts 400g, blanched [or blanched cobnuts]

  • Cacao powder 3 tbsp

  • Maple syrup 2 tbsp

  • Sea salt 1/2 tsp

hazelnut butter


  • STEP 1

    Roast your hazelnuts on a baking tray at 180C for about 10 minutes or until golden brown. They burn easily, so keep watch! Allow them to cool before turning off the oven. When cooled, rub the hazelnuts in between your hands to remove the skin.

  • STEP 2

    Tip the nuts into a food processor (they don’t need to be pre-ground, it will just take a few minutes longer) and add the cacao powder, maple syrup, and salt. It’s a bit of work but can lend your treats an interesting texture.

  • STEP 3

    Grind for about 5 minutes, stopping to push the mixture down occasionally. At first, it will just look like sand, but be patient … And, as if by magic, it will suddenly turn into a creamy, velvety butter. Keep whizzing until it is completely smooth and pale, like the color of whipped cream.

    Add the salt and continue to whiz for a few seconds until it is evenly mixed in, or use a fork to mix in slowly. Add the water and erythritol or xylitol slowly, mixing until there are no lumps (this will take about 30 seconds) then cover with plastic wrap and let it sit at room temperature for 15 minutes.

    If your mix is too thick, add a little bit of liquid and use a pestle or spoon to work it into the food. A clean and dry jar will help dry it and keep it from going stale or becoming watery. If you stick to living a plant-based lifestyle, the great thing about making your own nut and seed kinds of milk are that you can keep the milk fresh for up to four days in the fridge.

People also ask

Is hazelnut butter the same as Nutella?

Hazelnut butter is a popular spread in the US. In Europe, Nutella is more popular.

In the US, hazelnut butter is a common alternative to Nutella. It’s made from hazelnuts and it’s less sweet than Nutella. The most common difference between the two is that hazelnut butter has less sugar than Nutella, which makes it suitable for those with diabetes or other health concerns.

Hazelnut butter is also used as an ingredient in many recipes like brownies, muffins, and bread.

hazelnut butter

Is hazelnut butter better than peanut butter?

Peanut butter is popular breakfast food. It also has a long history in the U.S. as a staple of American cuisine, but hazelnut butter may be the next big thing in the peanut butter industry.

The debate between hazelnut and peanut butter is whether the flavor or texture of each product is better.

What do you use hazelnut butter for?

Hazelnut butter is a very versatile product that can be used in many different ways. It can be used as a spread, dip, or topping.

Hazelnut butter is typically made with heavy whipping cream and ground hazelnuts. It is also popular for its antioxidant and anti-inflammatory properties.

The most common uses for hazelnut butter are:

– Spread on bread, croissants, or toast

– As a dip for fruits, vegetables, or pretzels

– As icing on cakes

What does hazelnut butter taste like?

hazelnut butter

Hazelnuts have a sweet and nutty taste. They are also rich in antioxidants.

Hazelnut butter is a spread that is often served on bread, toast, or crackers. It can also be used as a topping for desserts like ice cream, cake, and brownies. Hazelnut butter can also be used to make chocolate hazelnut spread or even hazelnut syrup for coffee.

What is the healthiest nut butter?

There are a lot of different types of nut butter on the market. They can be healthy or not so much.

The healthiest nut butter is one that is made from nuts and seeds that have not been heated above 118 degrees F. This type of nut butter is rich in fiber, protein, and heart-healthy fats. The most popular brands are Justin’s Nut Butter, Smucker’s Natural Peanut Butter, and Trader Joe’s Organic Peanut Butter with Cocoa Nibs.

Nuts and seeds should be used raw or roasted before they are ground into a paste or spread on bread or crackers.

Which is the tastiest nut butter?

Nuts are an excellent source of protein, minerals, and healthy fats. They are also a great snack that is low in calories. Nut butter provides a great way to enjoy the benefits of nuts and add some flavor to your diet.

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