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Making dandelion syrup is easy!

dandelion syrup

Making dandelion syrup is easy!

Here’s how:

The dandelion syrup is a popular drink in France. It is made by boiling the dandelion roots and flowers for about an hour.

Dandelions are great for a variety of pollinators, and can also be used for a variety of foraging recipes. Tale Of Travels shares his recipe for dandelion honey – it’s easy and has many uses!

Dandelions are incredibly abundant and make foraging a joy. They almost have it all; leaves, flowers, and roots, which means that the young leaves can be used in your salads. And, the plant’s intense bitterness will bring a sharpness to your meal you won’t soon forget.

Instead, they can be sautéed in oil and garlic, like other leafy greens, and enjoyed as a side dish. The roots can be used for making a caffeine-free coffee-like drink or the yellow heads can be fried into bread, scones, or made into tea.

In general, the black seed heads seem to be the only parts that cannot be consumed.

The important thing to remember when foraging is to avoid areas that have had weedkillers sprayed on them, like public verges or dog pees.

It is generally discouraged without permission to uproot entire plants for the sake of foraging. Though dandelions are often abundant in an area, use only a few roots in relation to the number of plants you disturb.

Picking flowers can be problematic in the early spring when they are a key food source for bees. Be careful not to like them too soon, or you may end up hurting wildlife.

dandelion syrup

Ingredients

  • Dandelion flowers 60, Approx.

  • Water 400ml

  • Brown sugar 190g

  • Caster sugar 190g

  • Lemons Half, Juice, and zest

Method

  • STEP 1

    Pick up dandelions by their stems and remove as many of the flowers’ green leaves as possible. Rinse, pat dry, and then throw out the flowers into your compost bin.

    Infuse the water over a pan of boiling water for one minute. Let it cool overnight, then remove the pan from the heat.

  • STEP 2

    Save time by straining out as much liquid from the leaves as you can, then returning it to a pot. Discard the flowers and wash off any remaining soil from your hands.

  • STEP 3

    Add the sugar, lemon zest, and juice to a pan to prepare your syrup. Then simmer on low heat for 1 hour before reducing thickness further.

  • STEP 4

    Allow to cool to a safe heat, then adjust to taste with sugar and lemon juice. Transfer to a sterile jar and leave to cool completely. It can keep in the fridge for up to a month.

People also ask

dandelion syrup

What are the benefits of dandelion syrup?

The dandelion syrup is a natural remedy that is said to have numerous benefits. The most common benefit of dandelion syrup is that it helps with digestion and has the ability to relieve constipation.

Dandelion syrup can also help with other health problems such as bloating, indigestion, and constipation. It can also help with weight loss, as it contains fewer calories than other types of sugar-sweetened beverages.

It can be used as a replacement for sugar in drinks or desserts like cakes or ice cream. It can also be used in cooking recipes like pancakes or waffles.

What is dandelion honey good for?

Dandelion honey is a type of honey made from dandelions. It is a natural, raw, and unpasteurized honey with a delicate taste.

It has been used as a remedy for various ailments such as coughs, colds, sore throats, and even diabetes.

Dandelion honey can also be used in cooking, baking, and cosmetics.

Is dandelion honey safe?

Dandelion honey is a type of honey that is made by bees from nectar collected from the flowers of the dandelion plant. It has a mild taste and light color, but it may have some health benefits.

Dandelion honey is safe to consume when it has been processed in a way that preserves its nutrients. For example, if you buy dandelion honey that’s been processed with heat and filtered through charcoal, it’s safe to consume.

Dandelion honey can also be used as an ingredient in other foods like baked goods and smoothies.

dandelion syrup

What are the benefits of dandelion wine?

Dandelion wine is one of the most popular beverages in France. It is a wine made from dandelion flowers. The dandelion is a perennial herbaceous plant that grows up to 1 meter in height.

Dandelion wine has been around for thousands of years and it has been used as a folk remedy for many ailments such as digestion, liver problems, and skin diseases.

The benefits of dandelion wine include:

– Lowering cholesterol levels

– Boosting the immune system

– Reducing inflammation

– Increasing blood circulation

Is dandelion wine good for your liver?

Dandelion wine is a type of wine that is made from fermented dandelion leaves. It has been around for centuries and has been used to make wine, tea, beer, vinegar, and even cosmetics.

Dandelion wine contains antioxidants that are great for your liver. But it also contains chemicals that can be harmful to your liver if you drink too much over a long period of time.

The benefits of dandelion wine are many and it is often used as a folk remedy for many ailments.

What does dandelion wine taste like?

Dandelion wine is a type of wine that is made from the dandelion flower. It is a popular drink in France, Italy, and Spain.

The taste of the wine depends on the recipe, but it typically has a bitter taste like grape wine.

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